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Raita is a popular Indian and Pakistani side dish made with yogurt (dahi) as its base, mixed with spices, herbs, and often diced vegetables or fruits.
Common additions to Raita include cucumber, onions, tomatoes, mint, and coriander, which give it a refreshing taste. Raita is usually served chilled and complements spicy dishes like biryani, pulao, or kebabs by balancing the flavors and cooling the palate. Variations like boondi raita (with fried chickpea pearls) and fruit raita add unique textures and flavors. It’s a versatile dish, perfect for enhancing any South Asian meal.
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